Tuesday, May 8, 2012

Wild Rice Stuffed Zucchini Boats

My wonderful sister shared this recipe with me last month while I was at her house. It's the only way my husband likes zucchini. It's so good, I could eat it alone for dinner!

4 medium zucchini
1-2 c. cooked wild rice (depends on how much you stuff)
4 slices white cheese (I like Havarti best)
3 T. parmesan cheese

1. Preheat oven to broil on HIGH.
2. Cut off the ends of the zucchini and slice in half lengthwise. Place cut side down on a large plate/dish and microwave for 5 minutes (until just barely tender but not too cooked).
3. Remove seeds to make "boats." Stuff with wild rice then top with slices of cheese (I use half a slice of cheese for each boat).
4. Sprinkle with parmesan and broil until cheese is melted.

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