Monday, March 12, 2012
Vegan Breakfast Cookie
I realize I'm a little obsessed with cookies right now. This year I've been trying really hard to eat really well/healthy. I guess my sweet tooth is starting to kick in. This recipe has no dairy, no eggs, no fat & no gluten. I could eat this batter raw for breakfast. Seriously.
2 ripe bananas, mashed
1 1/2 c. oats
1 c. unsweetened applesauce
1 t. cinnamon
Handful of unsweetened, dried cranberries
Handful of chopped walnuts
1. Preheat oven to 350 degrees.
2. Mix all of the ingredients together.
3. Drop by spoonful onto a cookie sheet.
4. Bake for 30-35 minutes.
**Makes 8 large cookies**