Tuesday, March 13, 2012
Easy Garlic Chicken
I was a tiny bit disappointed by this recipe. Not because it wasn't good, but because I had heard rave reviews about it. It was supposed to be fantastic, amazing, blow-your-socks-off good. Don't get me wrong, it was tasty, but not as amazing as I expected. Still, it was fast & easy, so I'm sure I'll make it again.
4 chicken breasts
4-6 cloves garlic, minced
1/2 onion, minced
4 T. brown sugar
2 T. olive oil
1 T. butter
Salt & Pepper
1. Preheat oven to 500 degrees.
2. In a small sauce pot, cook onion & garlic in olive oil over low until tender & sweet.
3. Stir in brown sugar & butter. Season with salt & pepper to taste.
4. Pour mixture over chicken and bake for 20-30 minutes (depending on the thickness of the chicken).