Tuesday, December 1, 2009

Korean BBQ (Kalbi)

Anyone who has eaten Korean BBQ (and isn't vegetarian), LOVES kalbi. This is my mom's traditional recipe. YUM!!!

1 pkg of short ribs, cut lengthwise
1 c. water
1 c. soy sauce
1 c. sugar
1/4 of a yellow onion
6 cloves garlic
1 t. sesame oil
1 T. black pepper

1. Combine water, soy, sugar, onion, garlic, oil & pepper in a blender. Process until smooth.
2. Marinade ribs overnight. The longer the better!
3. Grill or broil in the oven & serve with rice.

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