![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixkxhJSL_Jsv0tUgH26GHPjlKG2D_gkGb0zj1ZnBW8dGiT9hHdA3kXDWOZQJFF3KnXHBer-MRYRIz6pqT16lUEeJKESBQIr27z2EjPZYpkceIgV-bsK4Oe5HBJaDJ8QMs2MoQA6Bnyynw/s320/whiteBeanStew_400.jpg)
Ingredients:
1/2 lb. potatoes, cubed
1 T. olive oil
1/2 lb. Italian sausage
2 cans cannellini beans, rinsed
3 c. spaghetti sauce
2 c. chicken broth
4 t. herbs de provence
Veggies from your fridge (I used carrots, onion & zucchini)
Salt & Pepper to taste
Directions:
1. Boil the potatoes in water for 15 minutes. Drain.
2. Cook sausage in olive oil until browned.
3. Add beans, potatoes, spaghetti sauce, broth, herbs & veggies.
4. Simmer 20 minutes, or until thickened.
5. Season with salt & pepper to taste.
**This is great with a little Parmesan on top**
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