Friday, April 3, 2009
Rockin' Moroccan Pita (for a night when 15 minutes is all you have!)
I've made this recipe a couple of times. It's not a best seller . . . but it's pretty impressive for those nights you only have a few minutes! You cook the chicken (about 5 minutes) and the rest is served cold. So easy. Disclaimer . . . I love garbanzo beans. If you don't, you won't like this recipe. (I found this on a can of Bush's Garbanzo Beans . . . shhh . . don't tell).