Thursday, April 16, 2009

Sweet Potato Soup

Sorry it's been so long since a new post. It's been a little crazy at our house between Easter and potty training. So since it's been so cold & snowy in Utah lately, I thought this simple soup would be a great post.

1 T. olive oil
1 onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 inch ginger, grated
2 sweet potatoes, cubed
Pinch of cayenne
3 c. veggie or chicken stock
1 can diced tomatoes
1 t. creamy peanut butter
1 T. honey

1. Saute onion & bell pepper in olive oil until tender. Add garlic & ginger. Cook 30 seconds longer.
2. Add sweet potatoes, cayenne, stock & tomatoes and simmer until potatoes are tender.
3. Puree soup in blender. Stir in peanut butter & honey.

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