Tuesday, January 29, 2013

Sauteed Snap Peas

I had a late night craving for some veggies last night and I had remembered coming across this recipe a while back. So I decided to give it a try, with some minor modifications. They were so tasty, I ate a huge bowlful! This would make a great side dish to any Asian-themed meal.

1 t. evoo
1/2 t. sesame oil
3 cloves garlic, minced
3 scallions, diced
10 oz. snap peas, cut into small pieces
Salt & Pepper
1 t. sesame seeds

1. Over medium-high heat, saute peas and scallions in evoo & sesame oil for 2 minutes.
2. Add garlic, and cook one minute more.
3. Season with salt, pepper, & sesame seeds.

No comments: