Friday, January 18, 2013

Banana Oatmeal Breakfast Muffins

Made these last night after getting over the flu. They are moist and delicious, and not too sweet. Perfect.

1 c. plain greek yogurt
2 ripe bananas
1 t. vanilla
2 1/2 c. oats
2 eggs
1/2 c. sugar
1 1/2 t. baking powder
1/2 t. baking soda

1. Preheat oven to 400 degrees.
2. Combine all ingredients in a food processor and blend until smooth.
3. Line a muffin tin with paper liners. Spoon batter into each. Bake for 15 minutes.

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