Sunday, September 26, 2010
Bops (Stack Pancakes)
1 c. flour
2 c. milk
1 T. oil
1/2 t. salt
3 T. butter
1. Preheat over to 375 degrees. Grease three 9-inch pie plates.
2. Beat eggs until pale and thick. Add flour, milk, oil and salt and mix until incorporated.
3. Add 1 c. batter to each pie plate and bake, switching plate positions halfway through, until puffy and brown, about 25 minutes.
3. Spread 1 T. butter on each pancake, then stack them and cut into wedges.