Sunday, September 26, 2010
1 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. cornmeal
4 t. baking powder
1 t. baking soda
1/2 t. salt
2 T. sugar
2 c. buttermilk
1 T. canola oil
2 apples, peeled & cut into 1/2" pieces
1. Whisk the flours, cornmeal, baking powder, soda, sugar & salt in a large bowl.
2. Beat the eggs, buttermilk & oil in another bowl.
3. Stir the egg mixture and apples into the flour mixture until just combined.
4. Heat oil in a large skillet over medium heat & cook pancakes for 5 minutes per side.