![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAJ5YOctZHi71gqWYgVzBYs3TVa8zXh-TOjohIlDe-lAhGMYwOeccYXRoS5mhSR5-cNjqiY22qfax0AxnbTfG9uVRypqYIwiQ-U3pRGLKF-tT8Ya1rGFBmZzE7sc9lVtNeqn_STfmPnsw/s320/exps29844_PPB1339640D8.jpg)
Love this tasty recipe from this month's Taste of Home magazine!
Ingredients:
1 c. ketchup
1/3 c. soy sauce
4 t. honey
3/4 t. ground ginger
1/2 t. garlic powder
3 lbs. chicken drummettes
Directions:
1. Mix the first 5 ingredients to make your marinade. Add it to the chicken & refrigerate for at least 4 hrs.
2. Grill over medium heat for 15-20 minutes.
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