Thursday, May 20, 2010

Grilled Glazed Drummies

Love this tasty recipe from this month's Taste of Home magazine!

1 c. ketchup
1/3 c. soy sauce
4 t. honey
3/4 t. ground ginger
1/2 t. garlic powder
3 lbs. chicken drummettes

1. Mix the first 5 ingredients to make your marinade. Add it to the chicken & refrigerate for at least 4 hrs.
2. Grill over medium heat for 15-20 minutes.

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