Monday, May 17, 2010

Asian Cabbage Salad

Depending on how many you are feeding will depend on how much of each ingredient you use, but here are the ingredients:
Bell Pepper
Grated Carrots
Brown Rice

Asian Dressing (I used this one that I found on You can use whatever you like. I liked this one because it had olive oil and honey.
• 3 cloves garlic, minced
• 2 tablespoons minced fresh ginger root
• 3/4 cup olive oil
• 1/3 cup rice vinegar
• 1/2 cup soy sauce
• 3 tablespoons honey
• 1/4 cup water

1. In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Mix all the ingredients and add dressing to your liking. Delicious!!!

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