![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCVglFyk6coc3R0ezLF1tTxuhFJbxdKjPw2LZyXWaEOVMv0tv0ssVm8beG9M8txd9twOz0ZGLuVutuSmNtzropld2upy5M94ldom3QA_CbA-Pn0xNl7rTzCmGvUSjkHHAdkle_642VV58/s320/marinara-sauce-ck-1662822-l.jpg)
Ingredients:
1 large can (102 oz.) of diced tomatoes
1 small can (6 oz.) of tomato paste
1 onion, diced
1 bell pepper, diced
1 head garlic, sliced
1 lb. ground beef, browned
1 t. salt
1/4 c. dried basil
1/3 c. dried parsley
1 T. granulated garlic
1 t. crushed red pepper flakes
6 oz. sweet potato puree (baby food)
Directions:
1. Add all ingredients together in a large crock pot. Cook on high for 6-7 hrs.
**If you want a sauce with deep, long-cooked taste, cook on low for 12 hrs.**
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