Friday, July 27, 2012
Vegan Banana Raspberry Baked Oatmeal
I made this for breakfast this morning. This is the before picture (not yet baked). After smelling this delicious creation for 40 minutes my family was too impatient to eat for me to get an after picture. It was one of those things that smells so good it's like torture having to wait for it to finish baking. It was so tasty we ate the whole thing! Oink!
2 c. rolled oats
1/4 c. brown sugar (or other sweetener)
1 c. chopped walnuts
1 c. raspberries (fresh or frozen)
2 bananas, sliced
1 t. cinnamon
1/2 t. salt
1 T. vanilla
1 flax egg (1 T. ground flax + 3 T. water)
2 c. almond milk
1. Preheat oven to 375 degrees.
2. In a large bowl, combine oats, sugar, walnuts, berries, banana, cinnamon & salt.
3. In a small bowl, combine vanilla, flax egg & almond milk.
4. Gently add wet ingredients to dry ingredients. Pour into a greased casserole dish.
5. Bake for 40 minutes.