Friday, July 27, 2012
Grilled Veggie & Corn Salad
Here's another yummy salad from Oh She Glows. It's my favorite vegan food blog. She's pretty much my vegan hero! It's yummy the first day, and just as good as leftovers.
3 bell peppers
2 medium zucchini, halved
2 red onions, peeled & sliced in thick rings
6 ears corn, husked
1 can black beans, drained & rinsed
3 T. evoo
1/2 c. fresh lime juice
2 T. balsamic vinegar
2 garlic cloves, minced
1 t. maple syrup
1 t. dijon mustard
Salt & Pepper, to taste
1. Heat your BBQ grill. While the grill is heating, prep your veggies.
2. Cook bell peppers (until blackened), zucchini, onions & corn.
3. Remove veggies from the grill as they finish cooking (it won't happen all at once). Peel the skin from the peppers. Chop everything up and toss with the black beans & dressing.