Thursday, February 24, 2011
Shrimp with Mango-Edamame Salsa
I love mangoes! If you haven't tried mangoes in a savory recipe, you must. It is delicious. This recipe from Eat Better America is a great one.
2 mangoes, peeled & chopped
1 cup shelled edamame
1 red bell pepper, chopped
1/2 c. chopped green onions
1/4 c. snipped fresh cilantro
2 T. lime juice
1 1/2 T. canola oil
1/4 t. salt
1 pound shrimp
1. Combine mangoes, edamame, bell pepper, onion, & cilantro in a bowl.
2. In a separate bowl, whisk together lime juice, 1/2 T. oil & salt. Pour over veggie mixture & toss to coat.
3. Heat 1 T. oil in a large skillet over medium high heat. When the oil starts to shimmer, add the shrimp & cook for 2 minutes per side.