![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCCrGBqfhGoKFsMcWAqZemHJ8Gi_PpNy60pvIcteg2LvCMEpHP42O1tcOkypVzOXBSYxJWWfOiKtgkIiTrUw-shtLt7kc2IKfCkLR589wco-HgV0BLFaU4KsAHDWhtfcOwqVAGOeI3io/s320/kg27-rosemary-roasted-potatoes_lg.jpg)
Ingredients:
2 lbs. small/young potatoes, washed & cubed
2 T. olive oil
5 cloves garlic, minced
2 T. rosemary
Salt & Pepper
Zest of 1 lemon
Juice of 1 lemon
Directions:
Combine ingredients in a bowl & pour over the potatoes. Toss to coat evenly. Roast in 400 F oven for 40 minutes or until golden brown.
1 comment:
Love these I think they are going to be my new addiction.....
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