Thursday, February 3, 2011
Another great breakfast idea from Our Best Bites. The great thing about these are that you can freeze them for a quick out-the-door breakfast! I made a few adjustments. The changed ingredients have a (*) by them.
6 English Muffins, halved
*1 T. sour cream
Salt & Pepper
8 slices bacon, cooked & crumbled
*3 scallions, sliced
1 c. shredded cheddar cheese
1. Preheat oven to 400 F.
2. Mix together eggs, sour cream, salt & pepper.
3. Dip each muffin half into the egg mixture & place on a cookie sheet.
4. Top with bacon, scallions & cheese. Bake for 10-15 min. until egg is fully cooked.