Ingredients:
3 chicken breast halves, cubed
1 c. fully cooked ham, cubed
4 c. water
1 c. chicken stock
2 c. salsa verde
1 onion, chopped
3 (4 oz) cans of fire roasted chiles
3 (16 oz) cans of white beans, rinsed & drained
1 t. cumin
1 t. coriander
1 bay leaf
1/4 t. pepper
Directions:
1. Boil chicken for 20 min. in water, stock, salsa, onion, chiles & spices.
2. Add ham & beans and simmer for 30 minutes more.
3. Garnish with fresh cilantro & shredded cheddar cheese. Serve with tortilla chips.
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