![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfSB7J58J32pBoI7d9xZNBWe180Buoo_9UBubNVZmHfMnzbIV91nF-qnlfjWtSjxG_BelhgBL068QtrI5WIJbhgkvbaB_yfHETJ8mUWdYbL4g3dh6kc9ZoszP-Hy5oDn9lypIXeyFGts/s320/exps35107_SD1113248D47B.jpg)
Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1 cup fat-free milk
- 1/2 cup butter, melted
- 3/4 cup chopped peeled tart apple
- 1/3 cup chopped fresh or frozen peaches
- 1/3 cup fresh or frozen blueberries
- Additional fat-free milk, optional
- In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. Combine the eggs, milk and butter; add to the dry ingredients. Stir in the apple, peaches and blueberries.
- Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cut into squares. Serve with milk if desired. Yield: 9 servings.
1 comment:
Jessica,
I'm soooo excited to try this!
Thanks!
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