Tuesday, October 12, 2010

Jack-o-Lantern Sloppy Joe Pie


Ingredients

  • 1-1/2 pounds lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 2 teaspoons all-purpose flour
  • 1 cup salsa
  • 1/2 cup chili sauce
  • 1 cup frozen corn
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons brown sugar
  • 1 sheet refrigerated pie pastry
  • 1 egg
  • Orange paste food coloring

Directions

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
  • Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edges. Beat egg and food coloring; brush over pastry.
  • Bake at 450° for 9-11 minutes or until crust is golden brown and filling is bubbly. Yield: 6 servings.

No comments: