Thursday, August 19, 2010

Simple Peach Cobbler

2 (16 oz.) cans peach slices w/juice
1 pkg. Pillsbury yellow cake mix
1 stick butter, cubed

Lay peaches and juice in bottom of a baking dish. Sprinkle dry cake mix on top of peaches. Dot with the butter. Bake at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream.

**I like to use Pillsbury brand because it has pudding in the cake mix & helps the cobbler set up better**

1 comment:

Erin said...

Yes! At my house, we call it dump cake and we use melted butter on top rather than solid. It's a favorite with ice cream.