![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSRratVLNwP7OHUFoSkYGSBGV0riTWGEalzE6p36H0oCARPfIsMCnGogdrf4zx5lkPgPowQGVziyAjiFIACLWv4Fw0_qMcoSiLGiNvV2cWUftR4-8DA5P86Nq7Wb5_KTxl4UZQ8SWk1Yg/s320/GetImage.jpg)
A quick & easy recipe from Eat Better America...with a few additions of course :)
Ingredients:
1 pkg. bow-tie pasta, cooked
1 can (8 oz) tomato sauce
1 c. Italian dressing
1 T. fresh basil, chopped
1 t. fresh oregano, chopped
1 clove garlic, minced
1 c. mushrooms, sliced
1 red bell pepper, diced
5 Roma tomatoes, diced
1 cucumber, diced
1 medium red onion, diced
1 can sliced olives
8 oz. grated Parmesan cheese
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