Wednesday, April 21, 2010
Layered Enchilada Bake
This recipe from Kraft magazine is a great way to use up old tortillas. The *ingredients are ones that I added/changed.
1 lb. ground beef
1 onion, diced
2 c. salsa
1 can black beans, rinsed & drained
1/4 c. Italian dressing
2 T. taco seasoning
6 flour tortillas
1 c. sour cream (*cottage cheese)
8 oz. shredded cheese
*1 t. cumin
*3 cloves garlic, minced
1. Preheat oven to 400 F.
2. Brown ground beef & drain fat. Add onion and cook until tender.
3. Add salsa, beans, dressing, taco seasoning, cumin & garlic.
4. Arrange tortillas in a casserole dish, cover with meat mixture, sour cream & cheese. Repeat layers.
5. Bake for 30 minutes, covered. 10 minutes, uncovered.