Friday, April 16, 2010

HEATHFUL BELGIAN WAFFLES

2 eggs separated
3/4 cup kefir
1/4 cup milk
1/4 cup coconut oil, melted
3/4 cup whole wheat flour
1/4 cup flax meal
1 1/2 tsp baking powder
1/2 tsp baking soda
1 TBS agave
1 tps vanilla
1/4 tsp salt
1/2 tsp cinnamon

In a large mixing bowl wisk together egg yolks, vanilla, coconut oil, agave, milk and kefir until combined. In a small bowl combine dry ingredients and stir. Add dry ingredients into the wet mixture until just incorporated. In another bowl whip the egg whites until stiff peaks form. Fold whites into batter. Spoon desired amount into your waffle maker, cook and enjoy!

*Feel free to add nuts, fruit or chocolate to the finished batter, or sprinkle on top.

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