Tuesday, June 23, 2009

Mexican Lettuce Wraps

I got this recipe from my Taste of Home magazine. It was submitted by a woman in Springville.

3 c. cubed chicken breast
1 can black beans, rinsed & drained
1 medium tomato, chopped
1 can green chiles
1/2 c. salsa
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 T. lime juice
1/2 t. cumin
1/2 t. salt
1/4 t. garlic powder
1 medium avocado, chopped
1/2 c. sour cream
1 head iceberg lettuce

1. Combine first 11 ingredients.
2. Before serving, stir in avocado.
3. Scoop 1/2 cup of chicken mixture into each lettuce leaf & top with 2 t. sour cream.

**We also added some corn to the mixture to make it a little more "Tex Mex"**


Rachelle said...

looks delicious--we had enchiladas last night with corn, but I forgot the sour cream. They turned out good. The best part is lettuce from our garden!

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