Friday, June 26, 2009

Marshmallow Fondant

This is the easiest fondant to make! And actually tastes good, unlike the store-bought variety.

8 oz. Marshmallows (half a bag)
2 T. Water
1 t. Clear Vanilla
1 lb. Powdered Sugar

1. Microwave marshmallows & water in a very large bowl for 2 min.
2. Stir in vanilla (if it's hot enough, it should sizzle) and slowly stir in powdered sugar.
3. If the marshmallows stop accepting the powdered sugar, take the glob out and knead in the remaining sugar.

**Do NOT use the sugar that is stuck to the sides of the bowl when kneading or you will have lumpy fondant!!!**

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