Friday, June 26, 2009
I got this recipe from my cake decorating class. The texture of the icing is perfect! And it's easy to thin down, or thicken up for different designs!
1 stick Butter
1/2 c. Shortening
1 t. Clear Vanilla
2 T. Milk
1 lb. Powdered Sugar
1. Mix all ingredients together in a stand mixer on LOW until incorportated.
**To make THICK frosting, add 3 T. Meringue Powder**
**To make THIN frosting, add 2 T. Water until you're reached the desired consistency**