Friday, June 26, 2009

Buttercream Icing

I got this recipe from my cake decorating class. The texture of the icing is perfect! And it's easy to thin down, or thicken up for different designs!

1 stick Butter
1/2 c. Shortening
1 t. Clear Vanilla
2 T. Milk
1 lb. Powdered Sugar

1. Mix all ingredients together in a stand mixer on LOW until incorportated.

**To make THICK frosting, add 3 T. Meringue Powder**
**To make THIN frosting, add 2 T. Water until you're reached the desired consistency**

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