![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXieZsB7P8nI2FosHqxqfWHFjT6daziSQirSMyczixg9zmXldjpzqgrD8qg9Z_6EKXWgpbJRMINW_e7MP_of0IWTq1AbPQ1o-QAE2JmKTBXqjH76fMAdxKy9s2EE1t1fUeb5JVveEiXjk/s320/Falafel.jpg)
Ingredients:
1 1/2 c. cooked chickpeas
1/2 c. onion, minced
2 T. parsley, chopped
1 T. lemon juice
2 t. garlic
1 t. coriander
1 t. cumin
1 t. salt
1/4 t. cayenne
1/2 t. baking powder
6+ T. flour
Directions:
1. Process all ingredients (except baking powder & flour) in a food processor.
2. Add baking powder & flour
3. Refrigerate for 20 min.
4. Pan fry in hot olive oil.
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