Sunday, May 31, 2009

Basil Pesto

We LOVE Italian food, and especially pesto. It's great on pasta, eggs, chicken, anything! Here is a classic recipe.

2 c. Fresh Basil
2 T. Parmesan
1 clove Garlic
1/2 t. Salt
1/4 c. Olive Oil
1/4 c. Pine Nuts
Pepper, to taste

1. Process all ingredients in your food processor while slowly drizzling in olive oil.

**To store leftover pesto, cover with olive oil to create a hermetic seal**

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