Thanks to my friend Jen for bringing these cookies over, and for sharing the recipe. I've made them three times in the past two weeks! They are now my new favorite cookie. And they literally only take two minutes to whip up!
1 c. fresh ground nut butter (I like half pb and half almond butter)
1/4 c. sugar
1/2 t. salt
1/2 t. vanilla
1/2 t. baking soda
2 T. ground flaxseed
1. Preheat oven to 350 degrees.
2. Mix together the first six ingredients. Add chocolate chips.
3. Roll a spoonful of dough in your hands and flatten slightly.
4. Bake for 12 minutes on a parchment lined cookie sheet.
**These are really soft when you pull them out of the oven, so let them cool on the cookie sheet for 5 minutes**