Thursday, August 23, 2012

Caprese Pasta Salad

1 pkg. penne pasta
2 pints cherry tomatoes, halved
1 clove garlic, minced
1 c. fresh basil, chopped
1/4 c. evoo
1/2 t. salt
1/2 c. shredded parmesan
1 c. fresh mozzarella pearls

1. Cook pasta in salted boiling water. While the pasta is cooking, mix together the tomatoes, garlic, basil, evoo & salt.
2. Drain pasta and toss with tomato mixture.
3. Add parmesan & mozzarella and toss again. Serve immediately or refrigerate for later.

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