Monday, February 27, 2012

Sushi Salad

I came up with this salad the other night when I was making my family sushi. I didn't have any raw fish, because let's be honest, it's hard to find sushi-grade fish in Utah. It's a light, filling, rice-free alternative for dinner. I didn't really measure, just took a handful of this and that from the fillings I already had prepared for the sushi rolls. Just one note, everything is julienned, just as it would be if you were planning on rolling it up sushi style.

Daikon Radish
Green Onion
Imitation Crab
Fried Egg
Nori (you can slice it or crumble it)
Sesame Seeds

Memmi sauce (it's like a mild & slightly sweet soy sauce)
1 clove garlic, minced
1 t. sesame oil
Pinch of black pepper
Wasabi, to taste

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