6 baked potatoes, peeled & diced
1 onion, diced
1/2 t. pepper
1/2 t. garlic powder
1 can cream of chicken soup
1 can creamy potato soup
1 qt. chicken broth
1 c. diced ham
1. Combine all ingredients, except ham, in a crock pot and cook on high for 5-6 hours.
2. 30 minutes before it's done, take a potato masher & smash some of the potatoes in the pot. This will make the soup thicker. Add you ham and let it heat through.
3. Serve with a sprinkle of cheese on top & some crusty bread.