Monday, October 17, 2011
Perfect Roasted Vegetables
I could eat the whole pan of these veggies for dinner. Seriously, I would be completely satisfied with just this!
1. Preheat oven to 375 degrees.
2. Wash/peel/chop veggies. Toss them in a little olive oil and sprinkle with salt, pepper & garlic powder (I used Johnny's Garlic).
3. Bake for 40 minutes. Sprinkle some grated parmesan cheese and bake for an additional 5 minutes.