Sunday, September 25, 2011

Tomatillo Salsa (Salsa Verde)

2 lbs. tomatillos, husked & rinsed
1 onion, halved
2 bell peppers
2-5 jalepenos or serrano chiles
1 t. salt
2 T. cilantro
Juice of 1 lime

1. Heat up your grill & prep the veggies.
2. Roast tomatillos, onion & peppers over high heat. Cook until tomatillos and onions have softened a little and the peppers are charred.
3. Remove from grill & let sit until everything is cool enough to handle. Then peel the skin off of the peppers.
4. Put all of the ingredients in a food processor & chop until you have the consistency you like.

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