Monday, May 16, 2011

World's BEST French Toast

This is seriously the best french toast you will ever eat! It's another America's Test Kitchen recipe (you know I love them!). The batter is a little unusual, less egg, more milk & add flour. It's kind of has a crepe batter consistency. I cut the sugar in half, and sometimes I omit the butter. And the best part? It's just as good the next day! So double the recipe so that you have leftovers. :)

8 slices bread
1 c. milk
1 egg
2 t. vanilla
1/2 t. salt
1 T. sugar
3/4 t. cinnamon
2 T. butter, melted

1. Preheat griddle/frying pan over medium heat.
2. Whisk together the milk, egg, vanilla, salt, sugar, cinnamon and butter.
3. Dip the bread & cook on a lightly greased surface.

No comments: