Tuesday, November 9, 2010

Crock Pot Chili

This is another America's Test Kitchen favorite. So easy & perfect for a cold snowy day like today!

2 T. canola oil
2 onions, chopped
1 bell pepper, chopped
6 cloves garlic, minced
1/4 c. chili powder
1 T. cumin
1/2 t. salt
1/2 t. cayenne
2 lb. ground beef
60 oz. (4 cans) kidney beans, rinsed & drained
28 oz. diced tomatoes
28 oz. tomato sauce

1. Over medium heat, cook onion & bell pepper in oil with spices until tender. Add garlic for 30 seconds. Remove to crock pot.
2. Brown ground beef & add to crock pot with beans, tomatoes & tomato sauce.
3. Cook on low for 6-7 hrs. or on high for 3-4 hrs. Serve with shredded cheese & sliced green onions.

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