Quiche Lorraine

This is from America's Test Kitchen. I swear, it is the best quiche ever!

Ingredients:
1 pie shell, partially baked
4 slices bacon, chopped
1 onion, chopped
5 eggs
1 c. milk
1 c. cream
1 t. thyme
1/2 t. pepper
1/4 t. salt
4 oz. cheese (any good melting one)

Directions:
1. Saute bacon & onions.
2. Whisk the eggs, milk, cream, thyme, salt & pepper. Stir in bacon/onion mixture.
3. Pour into the pie shell & top with cheese.
4. Bake at 350 for 40-50 min.