Pulled Pork Sandwiches

We had our Blue & Gold banquet last night, and this was the main dish that we made.

Dry Rub:
5 lb. pork roast
3 T. paprika
1 T. brown sugar
1 T. garlic powder
1/2 t. dry mustard
2 T. salt

BBQ Sauce:
1 c. ketchup
1 c. white vinegar
1/2 c. honey
1/2 c. molasses
1/2 t. salt
1/4 t. garlic powder
1/4 t. onion powder
1/4 t. Tabasco

Directions:
1. Marinade pork in the dry rub overnight.
2. Bake the roast in 1/2 c. water & 1/2 c. sauce at 250 degrees for 4-5 hrs, or in your crock pot on LOW for 6-8 hrs.
3. Combine all ingredients for sauce & simmer 30-45 minutes, until thickened.
4. Pull pork & simmer in sauce for 1 more hour.