Sunday, February 22, 2009


This is a fabulous Lebanese pita salad.

1 pita, toasted
1 head romaine, chopped
4 tomatoes, cubed
1 cucumber, cubed
8 scallions, sliced
4 T. fresh parsley
1 T. fresh mint
2 T. fresh cilantro
Feta (optional)

2 garlic cloves, crushed
1/3 c. extra virgin olive oil
1/3 c. fresh lemon juice

1 comment:

Heidi said...

Hey! We love to order Fattoush at Arabic restaurants. I'm excited to try your version. (we've made a couple in the past -- one we liked the dressing, another we didn't).