![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIw6um5_9OX-p67Nz0IQfrlFBmPWF2sKs-jp2X_Q4fKdcR1kpw3rMVxWM9tbuFiMn_7j2qRfBZ9atz8MlW7w4kV9FuLBnaBZXPvY62YYIuQtg-kopa-0VLnVXJM0ifTCR0ws6qPolB5BI/s320/mj00-biscuits_article.jpg)
Ingredients:
2 c. all purpose flour
1 t. baking powder
2 t. sugar
1/2 t. salt
1 1/4 c. heavy cream (plus or minus)
Directions:
Preheat oven to 425. Mix together dry ingredients. Add cream until it just comes together. Roll out on floured surface & cut into biscuits. Bake for 12-15 min.
**The key to tender biscuits is NOT to over work them. The less you can work the dough, the fluffier it will be.
1 comment:
I had these at Jess's house. They are awesome -- and they'd be great with the lentil soup (though they may cancel the Weight Watcher's aspect :) ).
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