Tuesday, September 11, 2012

Pumpkin Waffles

I don't know about you, but whenever the weather starts to cool off a little I crave two things: soup and anything with pumpkin. These waffles are perfect for a cool autumn morning. My family gobbled them up!

Dry Ingredients:
1 1/2 c. whole wheat flour
1 c. all purpose flour
4 t. baking powder
2 t. cinnamon
1 t. ginger
1/2 t. salt
1/4 c. brown sugar

Wet Ingredients:
2 c. milk
1 c. pumpkin
4 eggs
1 t. vanilla

1. Preheat waffle iron.
2. In a large bowl combine dry ingredients.
3. In a smaller bowl, beat wet ingredients. Add wet to dry and mix until incorporated.
4. Cook until crispy and golden brown. Serve with pure maple syrup.

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