Tuesday, April 17, 2012

Masoor Daal

1 T. butter
1/2 small onion, diced
1 c. lentils
1 inch ginger, grated
1/2 t. tumeric
1/2 t. cayenne
1 t. cumin
1 t. salt
Juice of 1/2 lemon
1/4 c. cilantro

1. Saute onion in butter until tender.
2. Add lentils and cover with water.
3. Add tumeric, cayenne, cumin & salt and bring to a boil. Simmer and cook until lentils are tender (you may have to add more water).
3. Stir in cilantro and lemon juice.

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