Tuesday, February 23, 2010

Japanese Fried Rice

2 eggs
1 c. brown rice, cooked
1/2 c. onion, diced
1 carrot, grated
1 c. frozen peas
2 T. soy sauce
1 1/2 T. butter
1 T. canola oil
Salt & Pepper
2 T. sesame seeds

1. Scramble eggs and break them up into pea-sized pieces. Set aside.
2. Cook onion in butter and oil until tender.
3. Add carrot, rice, and soy sauce. Cook until warmed through. Season with salt and pepper to taste.
4. Stir in frozen peas, eggs, and sesame seeds just before serving.

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