Grilled Veggie & Corn Salad

Here's another yummy salad from Oh She Glows. It's my favorite vegan food blog. She's pretty much my vegan hero! It's yummy the first day, and just as good as leftovers.


Salad:
3 bell peppers
2 medium zucchini, halved
2 red onions, peeled & sliced in thick rings
6 ears corn, husked
1 can black beans, drained & rinsed

Dressing:
3 T. evoo
1/2 c. fresh lime juice
2 T. balsamic vinegar
2 garlic cloves, minced
1 t. maple syrup
1 t. dijon mustard
Salt & Pepper, to taste

Directions:
1. Heat your BBQ grill. While the grill is heating, prep your veggies.
2. Cook bell peppers (until blackened), zucchini, onions & corn.
3. Remove veggies from the grill as they finish cooking (it won't happen all at once). Peel the skin from the peppers. Chop everything up and toss with the black beans & dressing.