My Inner Chef

These are the only "fries" we make at our house. It's one of the few ways that I can get my boys to eat sweet potatoes. Serv...

This soup is so easy: a can of this, a can of that. It's really good too. It's perfect for a night when you don't feel like cook...

This is the type of salad that you'd have at a Japanese hibachi grill. It would be a good accompaniment to any Asian entree. 2 medium c...

This is a fabulous Lebanese pita salad. Ingredients: 1 pita, toasted 1 head romaine, chopped 4 tomatoes, cubed 1 cucumber, cubed 8 scallions...

This was one of the sides for the banquet. Super easy, & super yummy! Ingredients: 2 cans baked beans 1 can great northern beans 1 onio...

We had our Blue & Gold banquet last night, and this was the main dish that we made. Dry Rub: 5 lb. pork roast 3 T. paprika 1 T. brown su...

So I have to give it to the America's Test Kitchen again. I am not someone who typically likes pancakes (too doughy, too spongy, etc.)....